# Butter Garlic Egg Recipe

A simple and delicious egg recipe made with butter, garlic, and a creamy sauce.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 boiled egg
- 1 tbsp butter
- 1 tbsp butter
- 1 tsp garlic
- 1 tsp spring onion
- 1 tsp flour
- 1 cup milk
- 0.5 tsp chaat masala
- 0.5 tsp chilli flakes
- 0 pepper powder
- 0 salt
- 0 coriander

## Instructions

1. Boil 3 eggs.
2. Cut the boiled eggs in half.
3. In a pan, melt 1 tbsp of butter.
4. Fry the eggs halves until lightly browned on both sides
5. Melt 1 tbsp of butter in the pan.
6. Add garlic and spring onions.
7. Sauté for 1 minute.
8. Add flour.
9. Cook for 2 minutes on low flame.
10. Add milk.
11. Keep stirring.
12. Add chaat masala, chilli flakes and pepper powder.
13. Add eggs.
14. Add salt to taste.
15. Add coriander.
16. Cook for 2 minutes.

## Equipment

- frying pan
- spatula
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=LkNZWXbShSs
- Recipe page: https://www.cliprecipe.com/recipe/c69563bc-2f68-4456-98a0-ef6a6136fffe
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt