# Korean BBQ Chicken

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons sugar
- 3 tablespoons mirim
- 1 tablespoon minced garlic
- 8 tablespoons soy sauce
- 2 tablespoons ketchup
- 4 tablespoons corn syrup
- 0.5 chicken stock cube
- 3 green chili
- 1 piece chicken thigh
- 1 pack udon
- 1 pinch sesame seeds

## Instructions

1. Make the sauce by combining sugar, mirin, minced garlic, soy sauce, ketchup, corn syrup, and half a chicken stock cube in a bowl.
2. Grill the chicken thigh skin side down until golden and crispy.
3. Cut the chicken into bite-sized pieces with scissors.
4. Add the prepared sauce to the chicken in the pan and let it simmer on medium heat.
5. Add udon noodles or instant noodles to the simmering chicken and sauce.
6. Add sliced green chilies to the pan.
7. Mix all ingredients together in the pan.
8. Serve the dish and sprinkle with sesame seeds.

## Equipment

- pan
- tongs
- scissors
- wooden spoon
- bowl
- strainer

## Source

- Original video: https://www.instagram.com/reel/DNDQJtvz1mu/?igsh=MWVzYXF0aGs1MjI5aA==
- Recipe page: https://www.cliprecipe.com/recipe/c68ff4bf-86b5-463f-adea-63532e5612e0
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt