# سلطة الرشاد

A refreshing and healthy salad made with boiled beetroot, arugula, chickpeas, green onions, and purslane, dressed with honey, balsamic vinegar, lemon juice, olive oil, salt, and garlic powder.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups boiled beetroot
- 1 handful arugula
- 1.5 cups boiled chickpeas
- 3 green onions
- 1 handful purslane
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 0.5 cups lemon juice
- 0.25 cups olive oil
- 1 pinch salt
- 1 tablespoon garlic powder

## Instructions

1. Add the boiled beetroot to the wooden bowl.
2. Add the arugula.
3. Add the green onions.
4. Add the boiled chickpeas.
5. Add the purslane.
6. In a separate bowl, prepare the dressing by combining honey, balsamic vinegar, lemon juice, olive oil, salt, and garlic powder.
7. Pour the dressing over the salad and mix well.

## Equipment

- wooden bowl
- two wooden spoons
- white bowl

## Source

- Original video: https://www.instagram.com/reel/DHZZf6vswyV/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c68fa2cf-bca3-467a-b5cf-cfbf3d19f057
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt