# Lemon Pie

This video shows how to make a professional pie crust that can be used for all kinds of sweet pies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- refined sugar
- cold butter
- lime zest
- egg
- wheat flour

## Instructions

1. Place the refined sugar, cold butter and lemon zest in the mixer.
2. Beat with the paddle until it turns into a white cream.
3. Add the egg.
4. Add wheat flour and mix at the lowest speed of the mixer to incorporate all the ingredients.
5. Remove from the mixer and finish kneading by hand.
6. Place the dough inside plastic wrap.
7. Keep in the refrigerator for 20 minutes.
8. Open with the help of a rolling pin.
9. Cover the aluminum pan.
10. Prick with a fork so it doesn't get lopsided in the middle.
11. Take it to bake.
12. Fill and finalize.

## Equipment

- mixer
- rolling pin
- aluminum pie pan
- fork

## Tips

- Be careful not to overbeat in the mixer, just to incorporate.
- Keep in the refrigerator for 20 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJthVvYI15-/?igsh=MTlnbjdoZ3h6NmRleg==
- Recipe page: https://www.cliprecipe.com/recipe/c68dacff-8e2a-4d5c-91d1-1daa23fbf16c
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt