# Miso sweet potatoes

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 lb about 3 medium potatoes sweet potatoes
- 1 small bulb garlic
- Avocado oil
- 1 tbsp yellow miso paste
- 2 tsp maple syrup
- 0.25 cup to 1/2 cup vegetable broth
- 1 lb block extra firm tofu
- 0.5 large lemon
- 1.5 tbsp tamari
- 1.5 tbsp avocado oil
- 2 tbsp corn meal
- 1 tbsp cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp fresh thyme
- 12 leaves kale
- 3 stalks spring onions
- 0.5 large lemon
- 2 tsp extra virgin olive oil
- 1 tsp maple syrup
- 1 tsp dijon mustard
- Kosher salt

## Instructions

1. Cut the sweet potatoes in half and bake them cut side down to caramelize them.
2. Break up the tofu into small pieces.
3. Coat the tofu in lemon, tamari, cornmeal, and seasonings, then roast until crispy.
4. Chop kale and scallions.
5. Massage kale, scallions, lemon, maple, and mustard together.
6. Scoop out the sweet potatoes.
7. Add sweet potatoes to a food processor with roasted garlic, maple, and miso until nice and smooth.
8. Smear the sweet potato mixture on your plate and top with kale and tofu.

## Equipment

- knife
- baking sheet
- baking paper
- food processor
- plate
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT6baeMCb/
- Recipe page: https://www.cliprecipe.com/recipe/c68ad24a-ff9e-4b61-ac94-b342dece847e
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt