# Bread Stuffed with Chicken and Cheese

This recipe is for bread stuffed with chicken and cheese that is soft, fluffy, quick, and easy.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg
- 1 cup milk
- 80 ml oil
- 60 grams sugar
- 0.5 teaspoon salt
- 1 tablespoon butter
- 1 spoonful powdered milk
- 10 grams biological yeast
- 500 grams wheat flour
- 2 slices cheese
- 2 spoonfuls chicken filling
- 1 egg yolk
- sesame

## Instructions

1. Add eggs to the bowl.
2. Add milk.
3. Add oil.
4. Add sugar.
5. Add salt.
6. Add butter.
7. Add powdered milk.
8. Mix well.
9. Add the yeast.
10. Mix for the yeast to hydrate.
11. Add wheat flour and mix.
12. Transfer the dough to the table and knead it for 5 minutes.
13. Add some wheat flour to the bowl and place the dough, cover with plastic wrap and let it rest for 30 minutes.
14. Transfer the dough to the table and remove the air.
15. Cut the dough into smaller pieces.
16. Shape the savory.
17. Open the dough.
18. Add cheese and chicken filling.
19. Close the dough.
20. Add the savory in a mold greased with oil, brush with egg yolk, and sprinkle sesame on top.
21. Let the savory rest for 10 minutes then put it in the preheated oven at 180 degrees for approximately 30 minutes.

## Equipment

- bowl
- whisk
- wooden spoon
- plastic wrap
- knife
- scale
- rolling pin
- brush
- oven

## Source

- Original video: https://www.facebook.com/reel/1303242697558711
- Recipe page: https://www.cliprecipe.com/recipe/c6897c3c-5e5e-46a6-88b6-f163dd8f23e5
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt