# Beef and Mushroom Pot Pie

A beef and mushroom pot pie recipe made in a pan, inspired by Boeuf Bourguignon.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 piece puff pastry
- 1 large piece chuck roast
- 1 pinch salt
- 1 pinch pepper
- 1 plate shiitake mushrooms
- 1 bowl pearl onions
- 2 tablespoons brandy
- 1 cup beef broth
- 1 piece bay leaf
- 1 small bunch fresh thyme
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup heavy cream
- 1 tablespoon cherry vinegar
- 1 piece egg
- 1 plate frisee salad

## Instructions

1. Season cubed chuck roast with salt and pepper.
2. Sear the beef in a hot pan.
3. Sear sliced shiitake mushrooms in the same pan.
4. Add halved pearl onions and cook until softened.
5. Deglaze the pan with brandy.
6. Add the seared beef to the pan.
7. Add beef broth, bay leaf, and thyme to the pan.
8. Make a thickening paste by mixing softened butter and flour.
9. Remove bay leaf and thyme from the beef stew.
10. Stir the thickening paste into the stew and bring it to a boil.
11. Stir in heavy cream and cherry vinegar.
12. Lay a piece of puff pastry over the stew in the pan.
13. Brush the pastry with egg wash and season with flaky sea salt and pepper.
14. Bake until the pastry is golden brown.
15. Serve with a side of frisee salad.

## Equipment

- pan
- wooden spatula
- bowl
- spoon
- fork
- measuring cup
- pastry brush

## Source

- Original video: https://www.tiktok.com/@haileecatalano/video/7322204662977858846?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c688bd03-7e65-4339-9f1b-484ed44bf363
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt