# Salsa de ají verde

- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole ají verde
- 75 ml vino blanco
- 30 ml vinagre blanco
- 5 g sal
- 150 ml aceite

## Instructions

1. Place chopped green chili, white wine, white vinegar, and salt in a pot.
2. Cook until boiling.
3. Continue cooking for approximately 10 minutes.
4. Transfer the mixture to a blender and process until smooth.
5. Slowly pour in cold oil while blending to emulsify into a mayonnaise-like consistency.

## Equipment

- pot
- blender

## Source

- Original video: https://www.instagram.com/reel/DbPLu2eMXwc/?igsh=bzg5eTJ1MTB1Z29x
- Creator: Completon San Felipe
- Recipe page: https://www.cliprecipe.com/recipe/c6874c3a-8921-4d86-a2da-93b8bc74143a
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt