# Crispy Artichokes for Extra Fiber

Crispy roasted artichoke hearts are a high-fiber snack or salad topping.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 bag frozen artichoke hearts
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch garlic powder
- 1 pinch nutritional yeast

## Instructions

1. Preheat oven to 400 degrees convection.
2. Place frozen artichoke hearts on a baking sheet lined with parchment paper.
3. Drizzle artichoke hearts with 1-2 tablespoons of olive oil.
4. Season artichoke hearts with salt, red pepper flakes, garlic powder, and nutritional yeast.
5. Bake for 15-25 minutes, checking at 15 minutes.

## Equipment

- oven

## Source

- Original video: https://www.tiktok.com/t/ZT22gwDn2/
- Recipe page: https://www.cliprecipe.com/recipe/c6852f4d-4c88-4d9b-a610-d15d5f0e76ab
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt