# Pistachio and Orange Blossom Tart

A delicious tart with pistachio cream and orange blossom flavors.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 50 g soft butter
- 50 g caster sugar
- 50 g pistachio powder
- 50 g whole eggs
- 140 g praline
- 20 g whole milk
- 70 g liquid cream 30%
- 1 g gelatin
- 110 g white chocolate
- 225 g liquid cream
- 1.1 g gelatin
- 20 g orange blossom

## Instructions

1. Place the dough in a mold.
2. Place it in the mold and adjust the edges.
3. Cut off the excess dough.
4. Puncture the dough with a fork.
5. Bake the dough.
6. Brush the dough with egg wash.
7. Mix the butter and sugar.
8. Add eggs, pistachio powder and mix again.
9. Spread the pistachio cream on the tart.
10. Add cream to a bowl with chocolate.
11. Mix well.
12. Add the cream to the tart.
13. Melt white chocolate, add cream and orange blossom.
14. Mix using an electric mixer.
15. Pipe dollops of cream onto the tart.
16. Add dollops of chocolate cream.
17. Decorate with pistachios and gold leaves.
18. Cut a slice of the tart.

## Equipment

- rolling pin
- knife
- fork
- brush
- bowl
- whisk
- piping bag
- spatula
- electric mixer

## Source

- Original video: https://www.facebook.com/watch/?v=4090345757874895
- Recipe page: https://www.cliprecipe.com/recipe/c68174a2-5a4d-4375-ad1e-0cf8e134b9bc
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt