# Loaded Cabbage Steaks

Crispy and garlicky loaded cabbage steaks, a low-carb twist on loaded baked potatoes.

- Total time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 pieces cabbage
- 1 tablespoon olive oil
- 2 pinches garlic powder
- 2 pinches pepper
- 1 tablespoon melted butter
- 1 tablespoon garlic powder
- 1 cup cheddar cheese
- 1 cup bacon bits
- 1 cup scallions
- 1 cup sour cream

## Instructions

1. Preheat oven to 400F.
2. Cut the cabbage into 3 steaks, about 1-inch thick.
3. Brush both sides with olive oil, and season with garlic powder and pepper.
4. Roast in the oven until crispy.
5. Meanwhile, mix together melted butter and garlic powder.
6. Once crispy, brush the roasted cabbage with the butter mixture.
7. Top with cheddar cheese, bacon bits, and scallions.
8. Return to the oven until cheese melts.
9. Serve with sour cream and any other desired toppings.

## Equipment

- oven
- baking sheet
- aluminum foil
- pastry brush
- bowl

## Source

- Original video: https://www.facebook.com/reel/3972412293033616
- Recipe page: https://www.cliprecipe.com/recipe/c677fe39-7b79-4c20-aaf8-fbd663c28199
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt