# Baked Mac & Cheese

This recipe will have your guests coming back for seconds every time and it's so easy to recreate.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 Block Mozzarella Cheese
- 2 Blocks Colby Jack
- 2 Blocks Medium Cheddar
- 1 Block Smoked Gouda
- 1 Block Sharp Cheddar
- Chicken bouillon
- Noodles
- Melted butter
- Heavy whipping cream
- Black pepper
- Creole seasoning
- Garlic powder
- Onion powder
- Paprika
- Parsley

## Instructions

1. Grate all the cheeses listed on the screen (1 Block Mozzarella Cheese, 2 Blocks Colby Jack, 2 Blocks Medium Cheddar, 1 Block Smoked Gouda, 1 Block Sharp Cheddar) and mix them well.
2. Season boiling water with chicken bouillon before adding the noodles.
3. Melt butter in a pan, then add heavy whipping cream.
4. Gradually add the grated cheeses into the butter and heavy whipping cream mixture, mixing until it reaches the desired consistency.
5. Let the cheese mixture rest for about 2 to 3 minutes to become cheesier.
6. Add the cheese sauce to the drained noodles little by little, mixing to control the amount.
7. Season the mac and cheese with black pepper, Creole seasoning, garlic powder, and onion powder to your tasting, and mix well.
8. Place half of the mac and cheese into a baking pan, then add a layer of cheese.
9. Add the remaining half of the mac and cheese and ensure the top is covered with cheese.
10. Sprinkle paprika and parsley on top of the mac and cheese.
11. Bake in the oven at 375 degrees Fahrenheit for about 10 minutes, or until it has a golden brown color.
12. Let it rest for about 4 to 5 minutes before serving to allow the cheese to melt and give it a creamy texture.
13. Serve your creamy and cheesy mac and cheese.

## Equipment

- Grater
- Bowl
- Pan
- Strainer
- Oven

## Tips

- Season your water with chicken bouillon before adding the noodles.
- Add cheeses into the butter and heavy whipping cream gradually, mixing well.
- Let the cheese sauce rest for 2-3 minutes to get cheesier.
- Add the cheese sauce to the drained noodles little by little to control the amount.
- Season to taste with black pepper, Creole seasoning, garlic powder, and onion powder.
- Layer mac and cheese with cheese in between when transferring to a baking pan.
- Let the mac and cheese rest for 4-5 minutes before serving to allow the cheese to melt and create a creamy texture.

## Source

- Original video: https://www.tiktok.com/t/ZTMxTRdWY/
- Recipe page: https://www.cliprecipe.com/recipe/c6773dae-caa1-4580-814e-82c9daf0ab66
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt