# Tahu Kribo

This is an easy-to-make fried tofu dish with a crunchy texture, seasoned to taste.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 buah large tofu
- 3 sdm all-purpose flour
- 1 sdm cornstarch
- 1 butir egg
- 0.5 sdt salt
- 0.5 sdt broth powder
- 0.5 sdt garlic powder
- 0.5 sdt pepper powder
- seasoning powder

## Instructions

1. Mix all ingredients (tofu, flour, cornstarch, egg, salt, broth powder, garlic powder, pepper powder) until evenly combined.
2. Shape the mixture using a fork to create a kribo (crunchy) texture.
3. Fry the shaped tofu until golden brown.
4. Drain the cooked tofu.
5. Add seasoning powder to taste.

## Equipment

- fork

## Tips

- The shape is random to create a crunchy texture.

## Source

- Original video: https://vt.tiktok.com/ZSQVmueeU/
- Recipe page: https://www.cliprecipe.com/recipe/c6749f88-b2ac-4569-8059-fc28c10c6f73
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt