# Coquitos con Caramelo

Coquitos covered with caramel, a very easy recipe.

- Cuisine: Caribbean
- Category: Dessert
- Language: en

## Ingredients

- 350 g Coco Fresco Rallado finamente
- 397 g Leche Condensada
- 1.5 Taza Azúcar
- 0.5 Taza Agua

## Instructions

1. Place the shredded coconut in a pot.
2. Add the condensed milk.
3. Mix until the ingredients are fully incorporated.
4. Cook the mixture over medium heat until it begins to dry and separate from the walls of the container.
5. Remove from heat and place in another container until completely cooled.
6. Once the mixture is cold, start forming small balls with the preparation, moisten hands with a little water to manipulate them.
7. Place on a greased tray.
8. Cover and refrigerate while preparing the caramel.
9. Place the sugar and water in a pot and take to medium heat until it starts to boil without stirring.
10. When it has a ruby color, turn it off and remove it from the heat.
11. Start bathing the coconut balls with the caramel quickly and place them on a silicone mat or on waxed paper.

## Equipment

- Olla
- Cuchara de madera
- Recipiente

## Tips

- This recipe can only be made by ADULTS, since it is worked with caramel and precaution must be taken with it.
- Once the coquitos are bathed with the caramel, they can each be wrapped in cellophane.

## Source

- Original video: https://youtu.be/kn4ey6tdrvs?si=ofpyQnH9LUe8ouzJ
- Recipe page: https://www.cliprecipe.com/recipe/c67062e2-2217-4e06-bb4d-9ee343da79f1
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt