# Crab Stuffed Salmon

A delicious seafood dish with a crab filling that may even appeal to those who don't typically enjoy salmon.

- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- lump crab meat
- cheese
- garlic
- mayo
- dijon mustard
- bread crumbs
- fresh parsley
- all-purpose seasoning
- lemon juice
- salmon fillet

## Instructions

1. Combine lump crab meat, different cheeses, garlic, mayo, dijon mustard, bread crumbs, fresh parsley, all-purpose seasoning, and lemon juice in a bowl.
2. Mix ingredients together.
3. Score the edges of the salmon fillet.
4. Cut the salmon down the center, without cutting all the way through.
5. Cut at an angle to create a pocket.
6. Stuff the crab mixture inside the salmon.
7. Season with all-purpose rub.
8. Place the salmon on the grill at 300 degrees.
9. Cook until the salmon reaches 145 degrees internally.
10. Remove salmon from grill.
11. Garnish with parsley and lemon juice.

## Equipment

- bowl
- knife
- spoon
- spatula
- baking sheet
- grill

## Tips

- The crab filling can be served as a dip on its own.
- Cook until salmon reaches 145 degrees internally.

## Source

- Original video: https://www.facebook.com/share/r/1Bxjvj2YEt/
- Recipe page: https://www.cliprecipe.com/recipe/c66b2aff-75fe-44be-b944-4c70c3a3bb28
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt