# Roasted Holiday Pork Loin

An easy and inexpensive roasted pork loin recipe perfect for holiday meals, featuring simple prep, fresh herbs, and juicy results.

- Total time: 110 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 5 lb pork tenderloin
- W sauce
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp rosemary
- 1 tbsp simple citrus rub

## Instructions

1. Score the skin of the 5 lb pork tenderloin.
2. Drizzle W sauce over the pork tenderloin and rub it all over.
3. Season the pork tenderloin with 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, and 1 tablespoon of simple citrus rub, ensuring it's all over the tenderloin.
4. Place the pork loin fat side down on the recteq, which is fired up to 275 degrees.
5. Cook the pork loin for 1 hour and 15 minutes until it reaches about 116 degrees.
6. Turn the pork loin over and continue cooking.
7. After an hour and a half of total cooking time, check the pork loin's internal temperature.
8. Remove the pork loin from the heat when it reaches an internal temperature of 140 degrees.
9. Place the cooked pork loin on a pan.
10. Cover the pork loin with foil and let it rest for at least 20 minutes before slicing.

## Equipment

- recteq (grill/smoker)
- pan
- foil

## Tips

- Score the skin of the pork tenderloin.
- Cook fat side down at 275 degrees.
- Pull the pork loin off when it reaches an internal temperature of 140 degrees.
- Let the pork loin rest covered with foil for at least 20 minutes before slicing.

## Source

- Original video: https://www.facebook.com/share/v/1DD6tJQ5ip/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c66099de-63b4-4911-b8c0-f705310eae0f
- Extracted: 2026-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt