# Katsu en sauce

Des côtelettes panées sur un lit de chou émincé très finement, avec du riz et une sauce maison.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Viande au choix
- 2 côtelettes de porc désossées
- 1 filet de volaille
- 150 g tofu mariné
- 150 g chou blanc
- Riz rond Japonica
- 3 œufs
- Farine
- 100 g chapelure Panko
- Huile de pépins de raisin pour la cuisson
- Sauce tonkatsu

## Instructions

1. Make the breading yourself.
2. Fry the breaded meat directly in oil until crispy.
3. Place rice at the bottom of your bowl.
4. Add cabbage on top of the rice.
5. Add sauce and meat.
6. Add more sauce and an egg.

## Equipment

- rice cooker
- bowl

## Tips

- You can use commercial sauce or make it at home.
- If you don't eat pork, you can use chicken or tofu.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7502462197457521943?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/c65a341a-ee3c-4aee-923e-d061db1f29fe
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt