# Peanut Butter Tofu Tray Bake

A delicious and easy-to-make tray bake with golden tofu, spiced chickpeas, purple cabbage, tenderstem broccoli, baby corn, and edamame, all topped with a rich peanut butter sauce.

- Servings: 4 servings
- Total time: 47 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 600 g extra firm tofu, pressed and cut into 2cm cubes
- 1 tin chickpeas, drained and rinsed
- 150 g purple cabbage, sliced into thin wedges
- 150 g baby corn, halved lengthways
- 2 mixed peppers, sliced (one red, one yellow)
- 200 g tenderstem broccoli
- 1 tbsp sesame oil
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 pinch chilli flakes
- 80 g edamame beans, defrosted from frozen
- 4 tbsp smooth peanut butter
- 2 tbsp tamari or soy sauce
- 1 tbsp maple syrup
- 1 tsp freshly grated ginger
- 3 to 4 tbsp water to loosen
- 4 spring onions, finely sliced
- 1 tbsp sesame seeds
- Fresh coriander

## Instructions

1. Preheat oven to 200°C fan.
2. Press tofu between tea towels for 10 minutes.
3. Cut tofu into 2cm cubes.
4. Spread tofu on a large tray with chickpeas, purple cabbage, peppers, and baby corn.
5. Drizzle with sesame oil, scatter spices, and toss to coat.
6. Roast for 20 minutes.
7. Add tenderstem broccoli to the tray.
8. Toss through.
9. Return to the oven for 12 to 15 minutes until tofu is golden and cabbage is caramelised.
10. Whisk peanut butter, soy sauce, maple syrup, and ginger.
11. Add water a tablespoon at a time until pourable.
12. In the final 10 minutes scatter edamame across the tray and return to the oven.
13. Remove from the oven.
14. Pour peanut sauce over everything while still hot.
15. Scatter spring onions, sesame seeds, and fresh coriander.
16. Serve straight from the tray.

## Equipment

- oven
- large tray
- tea towels
- whisk

## Tips

- Press tofu between tea towels for 10 minutes to remove excess water.
- Pour peanut sauce over everything while still hot.
- Serve straight from the tray.

## Source

- Original video: https://www.instagram.com/reel/DXCreBYAMsT/?igsh=ZWF2Z243Mnp0NHF1
- Recipe page: https://www.cliprecipe.com/recipe/c659d319-bc0f-4299-8da8-0d13f2fc21b0
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt