# Italian Char-Sush-erie

A quick and easy five-minute appetizer made with prosciutto, ricotta, pesto, sun-dried tomatoes, burrata, arugula, and balsamic glaze.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 sheet Prosciutto italiano
- 1 serving Ricotta
- 1 serving Pesto
- 1 serving Sun dried tomatoes
- 1 serving Burrata
- 1 serving Arugula
- 1 pinch Pepper
- 1 pinch Red pepper flakes
- 1 serving Parmigiano Reggiano
- 1 serving Balsamic glaze

## Instructions

1. Lay out prosciutto italiano.
2. Top with ricotta, pesto, sun-dried tomatoes, burrata, and arugula.
3. Season with pepper and red pepper flakes.
4. Roll the sheet of prosciutto up tightly.
5. Cut the roll into 1-inch slices.
6. Grate Parmigiano Reggiano across the top.
7. Place a dollop of balsamic glaze on each piece.

## Equipment

- knife
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGJIZC8P7ps/?igsh=NzhmMnlxdzEwYjYw
- Recipe page: https://www.cliprecipe.com/recipe/c6560227-33b4-4373-b361-cb8bb02ef989
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt