# Sundubu-Jjigae

A comforting Korean soft tofu stew featuring thinly sliced beef in a spicy, flavorful broth, finished with an egg.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp neutral oil
- 3 tbsp onion
- 3 tbsp scallions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp gochugaru
- 1 tbsp Korean soup soy sauce
- 1 tbsp fish sauce
- 2 clove garlic, minced
- 2 cup beef bone soup
- 6 oz beef, thinly sliced
- 2 tube sundubu tofu
- egg (optional)
- hot rice (optional)

## Instructions

1. Heat oil in a pot and sauté onion and scallions.
2. Add gochugaru, salt, and black pepper, stirring to combine.
3. Add minced garlic, Korean soup soy sauce, and fish sauce.
4. Pour in beef bone soup and bring to a simmer.
5. Add sliced beef and cook until tender.
6. Gently add sundubu tofu and simmer until heated through.
7. Crack an egg into the center of the stew and serve hot with rice.

## Source

- Original video: https://www.instagram.com/reel/DdUKMKqMRT1/?stkn=em1nN3R5OWx2YXg4
- Creator: Derek Chen
- Recipe page: https://www.cliprecipe.com/recipe/c6557fc4-8890-4211-b491-117e163f0e3e
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt