# Tandoori Chicken Over Rice

This recipe shows how to make a chicken over rice dish with a tandoori twist.

- Total time: 32 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boneless skinless chicken thighs
- 4 cloves garlic
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp tandoori masala
- 1 tsp cumin
- 1 tsp Middle Eastern seven spice
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 3 tbsp plain yogurt
- 3 tbsp mayonnaise
- 3 tbsp yogurt
- 1 clove garlic
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp ghee
- 1 cube chicken bouillon
- 1 pinch seven spice
- 2 cardamom pods
- 1 cup basmati rice
- 1 cup water
- 1 pinch salt
- 1 pinch tandoori spice
- 1 handful lettuce
- 1 handful tomato
- 1 handful cucumber
- 1 cup white sauce
- 1 tbsp hot sauce
- 1 handful fresh parsley

## Instructions

1. Marinate boneless, skinless chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
2. Let the chicken marinate for as long as you like.
3. Combine mayonnaise, yogurt, a garlic clove, lemon juice, salt, and pepper and blend using an immersion blender.
4. For the rice, start with some ghee, chicken bouillon, seven spice, and cardamom pods in a pan.
5. Add washed and drained basmati rice, water, and salt.
6. Cover and let it simmer on low for about 15-20 minutes.
7. Sear the chicken in some ghee until golden on both sides.
8. Take the chicken out of the pan and chop it up into rough cubes.
9. Add the chopped chicken back to the pan on high heat for a couple more minutes with a little more tandoori spice for added color and flavor.
10. Serve the rice with lettuce, tomato, cucumber salad.
11. Drench it in some white sauce and add some hot sauce and fresh parsley.

## Equipment

- oven
- baking dish
- mortar and pestle
- measuring spoons
- immersion blender
- frying pan
- wooden spatula
- knife
- fork
- tongs

## Source

- Original video: https://www.instagram.com/reel/DBJ3wObPXoT/?igsh=MTRmN3VuMnJlempobQ==
- Recipe page: https://www.cliprecipe.com/recipe/c6550818-2a48-4f99-aa8e-c7a09c1c3eda
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt