# Beef and Broccoli Fried Rice

A quick and easy beef and broccoli fried rice recipe that can be made in just 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- beef
- soy sauce
- sesame oil
- Chinese cooking wine
- baking soda
- salt
- pepper
- corn starch
- oil
- garlic
- shallot
- broccoli
- old rice from Ching Dynasty
- oyster sauce
- dark soy sauce
- sugar
- white pepper
- chili oil
- sesame seeds
- chili powder
- garlic flakes

## Instructions

1. Season your beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt and pepper, corn starch and oil.
2. Give the beef a quick fry until golden brown and set it aside.
3. In a wok, saute the garlic and shallot until fragrant.
4. Add in the broccoli and saute for another one minute.
5. Add in the old rice from Ching Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper and chili oil.
6. Stir fry the fried rice on high heat for two minutes.
7. Add the cooked beef and give it a final mix.
8. Once it is done, garnish with sesame seeds, chili powder and garlic flakes.

## Equipment

- wok

## Source

- Original video: https://www.instagram.com/reel/DRURNsLk5VX/?igsh=amEzdm42cTBvZTd4
- Recipe page: https://www.cliprecipe.com/recipe/c6527481-2d25-4c9c-8cc8-8b5e71d0192c
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt