# Crème Caramel

This recipe shows how to make a crème caramel.

- Total time: 80 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 350 gr latte intero fresco
- 250 gr panna fresca
- 115 gr zucchero
- 4 uova intere
- 1 tuorlo
- 1 baccello di vaniglia
- 1 succo di un arancia
- 15 grammi countreau
- 150 gr zucchero
- 10 gr acqua
- sale

## Instructions

1. Melt sugar and water in a saucepan, without touching it.
2. When the sugar is melted add orange juice, countreau and caramelize slightly.
3. Pour it into the bottom of the cocotte and let it cool.
4. Whisk eggs and sugar in a bowl, slowly.
5. Heat the milk and vanilla.
6. Pour cold cream and milk with vanilla into the eggs mixed with sugar.
7. Filter the mixture twice with a strainer.
8. Pour the mixture into the cocotte.
9. Cook in the oven at 140 degrees for 1 hour and 20 minutes in a water bath.
10. Once cooked, let it cool completely for one night.
11. After it has cooled, place the cocotte with crème caramel in hot water for 2-3 minutes before serving.

## Equipment

- sauce pan
- cocotte

## Tips

- For the crème caramel to be unforgettable, add salt.
- The milk must be as fatty as possible.
- Let it cool completely for one night.
- After it has cooled, place the cocotte with crème caramel in hot water for 2-3 minutes before serving.

## Source

- Original video: https://vm.tiktok.com/ZNdSpw8Vj/
- Recipe page: https://www.cliprecipe.com/recipe/c6513833-db25-4376-bc75-9f2bd42fc1da
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt