# Spinach and Artichoke Stuffed Pitas

This recipe shows how to make spinach and artichoke stuffed pitas.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups bread flour
- 0.75 cup warm water
- 6 tbsp warm whole milk
- 1.5 tsp sugar
- 1.5 tsp active dry yeast
- 3 tbsp olive oil
- 1.5 tsp salt
- 1 handful spinach
- 1 handful artichoke
- 1 handful cream cheese
- 1 handful cheeses

## Instructions

1. In a bowl, mix warm water, warm milk, sugar, yeast, and salt.
2. Add flour and olive oil to the mixture and mix until a dough forms.
3. Knead the dough until it becomes smooth and elastic.
4. In a separate pan, boil the spinach.
5. Mix the boiled spinach with artichoke, cream cheese, and shredded cheese.
6. Roll out the dough and cut it into small pieces.
7. Place a small amount of the spinach and artichoke mixture on each piece of dough and shape it into a ball.
8. Cook the pita in a frying pan until golden brown.

## Equipment

- frying pan
- bowl
- rolling pin
- spatula

## Source

- Original video: https://www.instagram.com/p/C5v19bPxdr0/
- Recipe page: https://www.cliprecipe.com/recipe/c6504165-95c3-46db-bfaa-c096479ff0e0
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt