# White Pasta e Fagioli

A white pasta e fagioli that serves as an alternative to the traditional version with tomatoes, great for meal prep.

- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 chopped onion
- 1 chopped celery rib
- 1 chopped medium carrot
- Salt
- black pepper
- 2 minced garlic cloves
- 1 sprig finely minced fresh rosemary (about 1tbsp)
- 0.25 cup dry white wine
- 1 15 oz can of cannellini beans or borlotti beans
- 4 cups vegetable broth
- 0.75 cup ditalini pasta
- 1 parmesan rind
- grated parmesan cheese
- fresh cracked black pepper
- drizzle of olive oil

## Instructions

1. Start by sautéing an onion, a carrot, and one rib of celery until softened.
2. Add two cloves of garlic and a tablespoon of chopped rosemary.
3. Deglaze with a quarter cup of dry white wine and cook it out.
4. Add in a can of beans and season with some salt and pepper.
5. Mix up about four cups of vegetable broth and add that in.
6. Throw in a parmesan rind and three quarters of a cup of pasta.
7. Cook until the pasta is tender.
8. Garnish with some grated parm and a drizzle of olive oil.

## Equipment

- pot

## Tips

- You can add pancetta for more protein.
- Chopped potato can be added for extra flavor.
- Greens like spinach or kale can be added.
- Rosemary gives warmth to the dish.

## Source

- Original video: https://youtube.com/shorts/lYMXWhJiYfc?si=IGUDifcdqKGgGoDB
- Recipe page: https://www.cliprecipe.com/recipe/c64c0b77-697c-445c-bf8a-011a1a67f9b9
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt