# Thịt Rim Bánh Cuốn

A simple and delicious dish of braised pork with rice rolls.

- Servings: 6 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 700 g pork belly
- 2 tablespoons shallots or dried onions, minced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 bowl water
- 1 teaspoon MSG
- green onions
- pepper, crushed

## Instructions

1. Peel the skin from the pork belly and cut the skin into bite-sized pieces.
2. Slice the pork belly into thin pieces, about 0.5 cm thick.
3. Pan-fry the pork belly until golden and fragrant.
4. Scoop out any excess fat from the pan.
5. Add 2 full tablespoons of minced shallots or dried onions to the pan and stir-fry until fragrant.
6. Add 2 full tablespoons of fish sauce and 1 tablespoon of sugar to the pan with the meat.
7. Stir over low heat until the fish sauce and sugar mixture thickens and coats the meat.
8. Add one bowl of white water to the pan.
9. Bring to a boil and season with a little MSG (about 1 teaspoon).
10. Slice green onions.
11. Boil the dish for a little longer to let the flavors meld.
12. Sprinkle green onions and crushed pepper on top before serving.

## Equipment

- pan

## Tips

- Do not slice the pork belly too thinly.
- Cook the fish sauce and sugar with the meat over low heat until it thickens and adheres to the meat before adding water.
- If there are children, omit the pepper.

## Source

- Original video: https://www.facebook.com/share/v/17jdGDeZ9j/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c648b7f3-bd06-449c-9754-1bef196000a3
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt