# Marry Me Meatballs

This crockpot recipe features Italian meatballs, gnocchi, and spinach in a creamy sauce.

- Total time: 210 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun-dried tomatoes
- bit Italian seasoning
- bit minced onion
- bit garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- package baby spinach
- parmesan

## Instructions

1. Add frozen Italian meatballs to the crockpot.
2. Pour in chicken stock.
3. Add cream of chicken soup.
4. Add sun-dried tomatoes.
5. Add Italian seasoning.
6. Add minced onion.
7. Add garlic powder.
8. Stir ingredients together.
9. Cover and cook on high for 3 hours.
10. Add gnocchi.
11. Pour in heavy whipping cream.
12. Add baby spinach.
13. Cover and cook on high for another 15-20 minutes.
14. Grate parmesan on top before serving.

## Equipment

- crockpot
- cutting board

## Tips

- For a shorter cook time, set the crockpot to High for about 3 hours.
- Alternatively, set the crockpot to Low if you are going to be at work.

## Source

- Original video: https://www.instagram.com/share/BBRjP4aYM1
- Recipe page: https://www.cliprecipe.com/recipe/c6470387-2138-41fe-bf3a-77fe5779871f
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt