# Garlic Bok Choy

A simple and flavorful stir-fry of bok choy in a sauce that combines soy sauce, oyster sauce, sesame oil, and gochugaru for an umami-rich finish.

- Servings: 2 servings
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 300 g bok choy
- 1 tbsp cooking oil
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 1 1/2 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp gochugaru

## Instructions

1. Separate the bok choy leaves, wash thoroughly, and pat dry.
2. Combine soy sauce, oyster sauce, sesame oil, and gochugaru in a small bowl and mix.
3. Heat cooking oil in a pan over medium-high heat, add the minced garlic, and sauté for 20 seconds.
4. Add the bok choy to the pan and stir-fry for 3 minutes.
5. Pour the prepared sauce into the pan and cook for a final minute until fully coated.

## Equipment

- bowl
- wooden spoon
- pan
- tongs

## Tips

- Adding oyster sauce creates a glossier, thicker sauce that binds better to the bok choy and provides a deeper umami flavor.

## Source

- Original video: https://www.instagram.com/p/DdHD1ejAGVT/?stkn=MnoxM2dpdGRxcGNo
- Creator: Lee Kum Kee Traditions
- Recipe page: https://www.cliprecipe.com/recipe/c646bfa6-f929-4db9-b18f-62e14116cebe
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt