# Roasted Tomato Burrata Dip with Garlic Bread Crostinis

This recipe shows you how to make a roasted tomato burrata dip with crispy garlic crostinis that will be a hit at any party.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- Pepper
- red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add grape tomatoes to a baking dish.
2. Drizzle generously with olive oil (about halfway up).
3. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
4. Stir everything together.
5. Slice a French bread baguette.
6. Prepare garlic butter by combining butter, garlic, salt, and parmesan.
7. Brush the sliced baguette with garlic butter.
8. Arrange the bread slices on a baking sheet.
9. Bake the tomatoes and toast the bread at 425°F for 20-30 minutes, or until tomatoes burst and bread is golden.
10. Once out of the oven, top the roasted tomato mixture with parmesan.
11. Add fresh basil on top.
12. Add burrata to the dip.
13. Stir everything together.
14. Serve hot with the crispy garlic crostinis.

## Equipment

- Baking dish
- Knife
- Baking sheet
- Brush

## Tips

- Gently smash the tomatoes halfway through baking if needed to help them burst.
- Serve the dip hot.
- This is a heavy appetizer, perfect for parties or gatherings.
- All ingredients were purchased at Aldi USA.

## Source

- Original video: https://www.facebook.com/share/r/15Y2VESfdR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c644b363-bb32-452d-b9e5-5ff522113ecd
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt