# Torta Zucca e Cioccolato Fondente

A quick and easy pumpkin and dark chocolate cake perfect for breakfast or a snack.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 whole egg
- 350 g pumpkin
- 180 g plain flour
- 3 tbsp sugar
- 2 tbsp extra virgin olive oil
- 80 ml milk
- 2 tbsp dark chocolate chips
- 16 g baking powder
- vanilla (optional)

## Instructions

1. Blanch the pumpkin in boiling water for about twenty minutes, drain it, and then blend it with the eggs, oil, sugar, and milk.
2. Pour the mixture into a bowl, then add the sifted flour, vanilla, and baking powder.
3. Mix until smooth, then add the dark chocolate chips.
4. Pour the mixture into a lightly greased mold.
5. Bake in the oven at 180 degrees Celsius for about 38-40 minutes, or in an air fryer at 160 degrees Celsius for about 30-32 minutes.
6. Remove from the oven, remove from the mold, and let cool before serving.

## Equipment

- blender
- mixing bowl
- cake mold
- oven
- air fryer

## Tips

- You can use honey or your favorite sweetener instead of brown sugar.
- You can use a vegetable drink instead of milk.

## Source

- Original video: https://vm.tiktok.com/ZN8Dcm2YK/
- Creator: iamfitandsweet
- Recipe page: https://www.cliprecipe.com/recipe/c6436f8f-9e72-40b7-85d6-14143f5d7c4c
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt