# No Bake Blueberry Cheesecake

This recipe shows how to make a no-bake blueberry cheesecake without gelatin.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup crushed graham
- 1 tbsp sugar
- 0.25 cup unsalted butter
- 1 block cream cheese
- 0.25 cup sugar
- 0.5 tsp vanilla extract
- 1 cup all purpose cream / heavy cream
- 1 blueberry sauce

## Instructions

1. Prepare the cake base by mixing 1 cup of crushed graham, 1 tbsp of sugar and 1/4 cup of melted unsalted butter.
2. Transfer the crumbs into the 7 inch spring-form cake pan, and spread and flatten the crumbs evenly.
3. Refrigerate until the cheesecake mixture is ready.
4. In another bowl, mix 1 block of cream cheese, 1/4 cup of sugar, and 1/2 tsp of vanilla extract until smooth.
5. In a separate bowl, whip 1 cup of all purpose cream / heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture.
7. Pour the mixture over the graham crust and spread evenly using a spatula.
8. Refrigerate for at least 3 hours or overnight.
9. Once the cheesecake is set, top with blueberry sauce.

## Equipment

- 7 inch spring-form cake pan
- hand mixer
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSr5Ktgrh/
- Recipe page: https://www.cliprecipe.com/recipe/c63f5f1b-bf5e-48fe-b1a5-a07e35afc369
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt