# 20 Minute Butter Chicken

This recipe shows how to make butter chicken in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 chicken thighs
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon spices
- 1 tablespoon oil
- 1 tablespoon whole spices
- 1 cup chopped red onions
- 4 garlic cloves
- 1 tablespoon ginger paste
- 1 tablespoon tomato paste
- 1 tablespoon water
- 1 pinch salt
- 1 pinch sugar
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon kasuri methi

## Instructions

1. Marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry chicken for 12 minutes at 400 Fahrenheit.
3. Heat up oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
4. Add tomato paste and water; cook for another two minutes.
5. Remove bay leaf and cardamom; blend the mixture.
6. Toss the blended mixture back into the pan with salt, sugar, heavy cream, butter, and kasuri methi. Cook for five more minutes.
7. Add the cooked chicken and enjoy!

## Equipment

- air fryer
- blender
- knife
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFfwLkROKvF/?igsh=amg1YWZtZDMwemNq
- Recipe page: https://www.cliprecipe.com/recipe/c63c771f-9cf7-447c-b04a-ceee0a24b583
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt