# Vintage Mexican Casserole

This is a delicious Mexican casserole recipe with ground beef, diced tomatoes, green chilies, and a cornbread topping.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- ground beef
- chopped onion
- taco seasoning
- minced garlic
- 2 cans diced tomatoes and green chilies
- 2 cans diced tomatoes with lime juice and cilantro
- Jiffy Corn Muffin Mix
- 2 eggs
- sour cream
- whole kernel corn
- colby cheese
- diced green chilies
- shredded cheddar

## Instructions

1. Add ground beef to a cast iron pan.
2. Add chopped onions and taco seasoning.
3. Mash it all up and then add minced garlic.
4. Add diced tomatoes and green chilies and diced tomatoes with lime juice and cilantro.
5. Let this simmer down.
6. Add two eggs to a mixing bowl.
7. Add the Jiffy Corn Muffin Mix, sour cream and mix.
8. Drain out the juice from the can of corn, and add it to the mixture.
9. Cut the heat off and freshly shred some colby cheese and add it to the mix.
10. Fold in the cheese.
11. Add it to a baking dish.
12. Add green chilies.
13. Shred cheddar and add it on top of the green chilies.
14. Add dollops of corn bread mixture all over the top.
15. Pop it in the oven.
16. Let it rest 15 minutes.

## Equipment

- cast iron pan
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjb6wPS6/
- Recipe page: https://www.cliprecipe.com/recipe/c63bf133-f167-4c35-9ca9-da085edf02cd
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt