# Papitas en Vinagre

A simple and flavorful recipe for pickled cambray potatoes marinated in vinegar, olive oil, and aromatic vegetables.

- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 1 tbsp kosher salt
- 1 whole red bell pepper
- 1 handful cilantro stem
- 1 whole white onion, chopped
- 3 whole jalapeño, chopped
- 1 tbsp yellow mustard seed
- 1 kg cambray potato, boiled
- 700 ml white vinegar
- 70 ml olive oil

## Instructions

1. Place potatoes in a pot, add water and salt, then boil until cooked. Allow them to cool completely.
2. Finely chop the bell pepper, cilantro stems, onion, and jalapeños.
3. Add salt, chopped vegetables, and mustard seeds to a large glass jar.
4. Using a fork, poke holes into the cooled potatoes.
5. Add the prepared potatoes to the jar.
6. Fill the jar with vinegar and olive oil, seal, and shake well. Let the mixture marinate before serving.

## Equipment

- pot
- chef's knife
- cutting board
- glass jar
- fork

## Source

- Original video: https://www.instagram.com/reel/DW6_14QE9N-/?igsh=MW05OXd4Y3l0MW1taw==
- Creator: Daniel Oseguera
- Recipe page: https://www.cliprecipe.com/recipe/c63a3604-de71-4c79-8fd3-d19147c1801f
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt