# Pasta Fagioli

A comforting Italian soup featuring pasta and beans.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic
- olive oil
- pepperoni
- cannellini beans
- granulated garlic
- crushed pepper
- herbs
- Food Boss Marinara sauce
- Locatelli cheese
- classic garlic spread
- bread
- pasta
- Parmesan Reggiano

## Instructions

1. Start by putting water on the stove.
2. Add some olive oil to a pan.
3. Add garlic to the pan with olive oil.
4. Add chopped pepperoni to the pan.
5. Add cannellini beans to the pan.
6. Stir the ingredients together.
7. Add granulated garlic to the mixture.
8. Add crushed red pepper for a little spice.
9. Add fresh herbs to the pan.
10. Stir the ingredients.
11. Add a drop of marinara sauce for color.
12. Stir the sauce into the mixture.
13. Top it off with grated Locatelli cheese.
14. In a separate pan, add a classic garlic spread.
15. Toast slices of bread in the pan with garlic spread.
16. Drain the cooked pasta and add it to the soup.
17. Serve the Pasta Fagioli in a bowl.
18. Grate Parmesan Reggiano cheese over the soup.

## Equipment

- pot
- pan
- strainer
- spoon
- grater

## Tips

- You can use store-bought marinara sauce or make your own.
- Add a little bit of tomato paste for color.
- Serve with toasted garlic bread and grated Parmesan Reggiano.

## Source

- Original video: https://www.facebook.com/share/v/17yeZba1Yh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c63564b4-c206-4f21-87d8-0e737e26f5cf
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt