# Stick of Butter Chicken and Rice

A delicious one-pot meal of chicken and rice, with mushrooms, seasoned and baked to perfection.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rice
- 1 cup mushrooms
- 1 can French onion soup
- 2 cans beef consommé
- 1 stick butter
- 1 cup parmesan cheese
- 8 chicken thighs
- 1 tsp paprika
- 1 tsp complete seasoning
- 1 tsp green onions

## Instructions

1. Add rice to a baking dish.
2. Add mushrooms.
3. In a separate bowl, mix French onion soup and beef consommé.
4. Pour the mixture over the rice and mushrooms.
5. Melt butter and pour over the mixture.
6. Add parmesan cheese.
7. Season chicken with paprika and complete seasoning.
8. Place chicken over the mixture.
9. Cover the baking dish tightly with aluminum foil.
10. Bake in preheated oven at 400 until golden brown.
11. Garnish with green onions and extra parmesan cheese

## Equipment

- oven
- baking dish
- measuring cup
- bowl
- fork
- knife

## Source

- Original video: https://www.facebook.com/share/r/1BpATBG2Ak/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c634e2ad-e0ed-43eb-baa6-d4aca0951255
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt