# Lemon Poppy Seed Loaf

This is a healthier, gluten-free, dairy-free, and refined sugar-free lemon poppy seed loaf inspired by Starbucks' lemon loaf cake.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 egg
- 0.25 cup olive oil
- 0.25 cup maple syrup
- 1 tsp vanilla
- 3 tbsp lemon juice
- 2.5 cups almond flour
- 1 tsp baking soda
- 1 tbsp poppy seeds
- 2 lemon zest
- 0.25 cup plain yogurt
- 1 tbsp maple syrup
- 0.5 tbsp lemon juice or zest

## Instructions

1. Preheat the oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.
2. Add eggs, olive oil, fresh lemon juice, maple syrup, and vanilla to a bowl and mix well.
3. Add almond flour, baking soda, poppy seeds, and lemon zest to the wet ingredients and mix well.
4. Pour the batter into the prepared loaf pan.
5. Bake for 42-45 minutes or until a toothpick comes out clean.
6. While the loaf cools, prepare the lemon glaze by mixing plain yogurt, maple syrup, and lemon juice (or zest) in a bowl.
7. Pour the lemon glaze over the baked loaf.

## Equipment

- loaf pan
- parchment paper
- bowl
- lemon squeezer
- spoon
- oven

## Tips

- This version is gluten-free, dairy-free, and refined sugar-free.
- The lemon glaze is optional.

## Source

- Original video: https://vm.tiktok.com/ZNdH1JVKQ/
- Recipe page: https://www.cliprecipe.com/recipe/c633d417-a2e7-4471-939f-577cdd825907
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt