# Mala Tang Ramen

This recipe shows how to make Mala Tang Ramen with Marutai ramen.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 serving Marutai ramen
- 400 ml water
- 2 teaspoons Mala tang chili sauce
- 60 ml soy milk
- 40 g bean sprouts
- 30 g shimeji mushrooms
- 3 sheets seasoned seaweed
- 1 egg seasoned egg
- 3 pieces frozen meat dumplings
- some wood ear mushrooms
- some green onions

## Instructions

1. Pour water into a pot.
2. Add ramen noodles to the pot.
3. Add oil to the pot to prevent it from boiling over.
4. Boil noodles for 3 minutes.
5. Add the noodles to a bowl.
6. Add bean sprouts, mushrooms, soup, and oil from the ramen package to the pot.
7. Add chili sauce.
8. Add soy milk.
9. Add the vegetables to a bowl with noodles.
10. Garnish with seaweed, seasoned egg, wood ear mushrooms and green onions.

## Equipment

- pot
- bowl

## Tips

- Adding oil prevents water from boiling over.

## Source

- Original video: https://www.instagram.com/reel/DJjGy34Tgwv/?igsh=YWJjeWR5dm9tdjUw
- Recipe page: https://www.cliprecipe.com/recipe/c62ce183-1dbd-4c83-8822-8f96e8f0be66
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt