# Pot Roast

This recipe shows how to make a pot roast in the oven.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 chuck roast
- 1 generous amount salt
- 2 stalks celery
- 1 onion
- 2 carrots
- 1 glass high smoke point oil
- 2 cloves garlic
- 2 cups red wine
- 2 cans peeled San Marzano tomatoes
- 1 enough to cover everything stock

## Instructions

1. Grab a chuck roast and cut it into pieces.
2. Heavily salt the pieces of chuck roast and set aside.
3. Roughly chop celery, onions, and carrots.
4. Sear the chuck roast pieces in high smoke point oil until browned.
5. Dump the oil out of the pot.
6. Add the chopped vegetables to the pot.
7. Add two cloves of garlic to the pot.
8. Keep the pot on high heat and toast it for a few minutes.
9. Add two cups of red wine and scrape the bottom of the pot.
10. Add the seared chuck roast to the pot.
11. Add two cans of peeled San Marzano tomatoes.
12. Add enough stock to cover everything.
13. Cover the pot with aluminum foil or a lid and bake in a 450°F (232°C) oven for 2.5-3 hours or until the meat is tender.
14. Season with salt.

## Equipment

- pot
- cutting board
- knife

## Source

- Original video: https://www.instagram.com/reel/DE8Ma25yv8i/?igsh=MTdhb2dnZGpqdWc0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/c62bc50f-3a18-4bb7-8286-477df69c2ec1
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt