# Crockpot Jerk Chicken Chili

A flavorful and easy crockpot chili that combines jerk spices with chicken and beans.

- Servings: 1 servings
- Cuisine: Caribbean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 - 2 1/2 pound boneless skinless chicken breast or thigh
- 8 sprig green onion
- 1 large white onion, diced
- 3 bell pepper, diced
- 1 habanero pepper, minced
- 1 can kidney beans
- 1 can black beans
- 2 can crushed tomatoes
- 6 clove garlic, minced
- 1 cup mild jamaican jerk marinade
- 1/4 cup low sodium soy sauce
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 2 tsp dried thyme
- 2 tsp cumin
- 2 tsp ground allspice
- 1 tsp black pepper
- 1/2 tsp cinnamon
- to taste walkerswood scotch bonnet pepper sauce (optional)

## Instructions

1. Add all ingredients into the crockpot and stir to combine.
2. Cook on low for 6 hours or high for 4 hours.
3. Remove the chicken from the pot, shred it, and mix it back into the chili.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/38945714358377347
- Creator: trimiesha.joyner
- Recipe page: https://www.cliprecipe.com/recipe/c62ac1cd-5513-4a0e-816c-af59d0903829
- Extracted: 2026-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt