# Mackerel Fish Sauce With Boiled Yam

A quick and easy recipe for mackerel fish sauce, served with boiled yam.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- mackerel fish
- onion powder
- garlic powder
- seasoning cube
- salt
- dry thyme
- water
- yam
- bell peppers
- tomatoes
- habanero peppers
- onions
- oil
- curry powder
- spring onion

## Instructions

1. Add the mackerel fish to a clean pot.
2. Add onion powder, garlic powder, seasoning cube, salt and dry thyme.
3. Add some water then mix, cover and cook for 10 minutes.
4. Remove the fish from the pot, debone and shred it.
5. Peel and slice the yam and place in a bowl of water.
6. Transfer the yam to a pot of water on the heat, add some salt, cover and cook until the yam is soft.
7. Slice the onions and blend the peppers and tomatoes.
8. Place a pan on the heat, add some oil and allow the oil to heat up.
9. Add the chopped onions, salt, curry powder and dry thyme.
10. Stir and cook for two minutes, then add the blended pepper mix.
11. Allow to cook until the oil starts to settle beautifully in the sauce.
12. Add the shredded fish to the sauce and stir to combine.
13. Allow it to cook for an extra 6 to 7 minutes.
14. Garnish with spring onion.
15. Top the yam with the fish sauce and enjoy.

## Source

- Original video: https://m.youtube.com/watch?v=2ngYQTAp_8Q&pp=ygUWI-OCouODleODquOCq-ODs-ODpOODoA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/c627d65d-51a3-4a6f-8a6b-868d4d75ae5c
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt