# Zafrani Pulao

This super delicious, soulful, and royal Zafrani Pulao is so yummy and satisfying that you must give this one a try, made with simple ingredients and organic products from Bharat Vedica.

- Total time: 10 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- long grain Organic Basmati Rice
- Natural Himalayan Pink Salt
- Kashmiri Saffron
- hot milk
- A2 Gir Cow ghee
- almonds
- cashews
- raisins
- onions
- cloves
- cinnamon stick
- cardamom
- bay leaf

## Instructions

1. Wash and boil Bharat Vedica's long grain Organic Basmati Rice.
2. Add Natural Himalayan Pink Salt to the boiling rice.
3. Soak Bharat Vedica's Kashmiri Saffron in hot milk.
4. Pour Bharat Vedica's A2 Gir Cow ghee into a pan.
5. Add almonds, cashews, and raisins to the ghee.
6. Roast all the dry fruits in ghee.
7. Fry onions in the same ghee.
8. Add dry spices (cloves, cinnamon stick, cardamom, bay leaf) to the fried onions.
9. Add the cooked Basmati Rice to the pan.
10. Add the roasted dry fruits to the rice.
11. Pour the Kashmiri saffron milk over the rice.
12. Mix well.
13. Cover and cook for 10 minutes on low heat (dum).

## Equipment

- bowl
- pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DQyK1OiCCOz/?igsh=MWk4MWUyeXVqdzZhMA==
- Recipe page: https://www.cliprecipe.com/recipe/c61ca6b6-9a76-4988-a7f3-fc5c22cac806
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt