# Malai Kofta

Malai Kofta is a vegetarian dish with pillowy, milky paneer in a rich curry.

- Total time: 52 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 boiled potato
- 1 paneer
- 2 spoons corn starch
- 1 pinch spices
- 1 touch water
- 1 onions
- 1 handful green chillies
- 1 oil
- 1 pinch whole spices
- 1 handful cashews
- 1 tomato paste
- 1 pinch red chilli powder
- 1 pinch turmeric
- 1 pinch coriander powder
- 1 cinnamon stick
- 1 pinch cumin seeds
- 1 ginger garlic paste
- 1 pinch garam masala
- 1 cream
- 1 to adjust consistency water
- 1 pinch salt
- 1 pinch sugar
- 1 pinch kasuri methi

## Instructions

1. Grate a boiled potato and paneer.
2. Add corn starch, spices and a touch of water. Roll into balls and fry until golden brown.
3. Chop onions and green chillies.
4. Heat oil in a pan, add whole spices and toast.
5. Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric, and coriander powder.
6. Let it cook for a few minutes, remove the cinnamon stick and blend it.
7. In the same pan, add more oil and cumin seeds. Let it get toasted.
8. Add ginger garlic paste, then the blended paste.
9. Finish with garam masala, cream, water, salt, sugar, and kasuri methi.
10. Add koftas and enjoy.

## Equipment

- grater
- frying pan
- tongs
- knife
- blender
- spoon

## Source

- Original video: https://www.instagram.com/share/BAW-bQdZBZ
- Recipe page: https://www.cliprecipe.com/recipe/c619bf35-0b5c-4979-bbbb-3c357b726a8e
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt