# Cajun Honey Butter Salmon

This recipe shows how to make Cajun Honey Butter Salmon.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 piece room temp butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon honey
- 1 piece salmon fillet
- 1 olive oil
- 1 Traeger Anything Rub

## Instructions

1. In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well.
2. Portion the salmon fillet into 3 or 4 inch pieces.
3. Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub.
4. Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees.
5. Place the cooked salmon on a plate and top with the Cajun honey butter while still warm.

## Equipment

- fork
- bowl
- measuring spoons
- spatula
- knife
- flat rock grill

## Source

- Original video: https://www.facebook.com/share/v/1J9FDXfhMh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c6193cc2-1031-4d63-af2c-5f6eacc46404
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt