# Chili Crisp Fettuccine Alfredo

A creamy fettuccine alfredo dish with a spicy kick from chili crisp, perfect for a quick and flavorful meal.

- Servings: 2 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp chili crisp
- 3 cloves garlic, finely minced
- 1 tbsp butter
- 1.5 cups heavy cream
- 0.5 cup finely shredded Parmesan
- 1 tsp salt
- 2 servings fettuccine
- Fresh parsley, chopped
- Extra grated Parmesan

## Instructions

1. Bring salted water to a boil and cook fettuccine according to package directions until al dente.
2. Reserve ½ cup pasta water before draining.
3. In a wide skillet over medium heat, add chili crisp and cook briefly (10 seconds) to release aroma.
4. Add garlic and butter and cook gently for about 30 seconds until fragrant but not browned.
5. Pour in heavy cream and salt.
6. Simmer gently, stirring occasionally, until slightly thickened — about 8–10 minutes.
7. Lower heat. Gradually add Parmesan, stirring continuously until fully melted and silky.
8. If needed, loosen with a splash of reserved pasta water.
9. Add cooked noodles directly into the sauce.
10. Toss until evenly coated and glossy.

## Equipment

- wide skillet

## Tips

- Reserve ½ cup pasta water before draining.
- Cook garlic until fragrant but not browned.
- Gradually add Parmesan, stirring continuously until fully melted and silky.
- If needed, loosen with a splash of reserved pasta water.

## Source

- Original video: https://www.instagram.com/reel/DU_wA0xjUeN/?igsh=MXI2ZXdlb3BsdTZuag==
- Recipe page: https://www.cliprecipe.com/recipe/c617e658-15a8-454e-9367-5699fcd13d3b
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt