# Easiest No-Knead Focaccia Recipe

This is an easy recipe for a no-knead focaccia that results in a moist and fluffy interior with a crisp exterior.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 320 grams water
- 7 grams salt
- 3 grams instant yeast
- 12 grams olive oil
- 400 grams bread flour
- olive oil
- freshly made pesto
- tomatoes
- garlic
- smoked sea salt

## Instructions

1. Mix 320 grams of water, 7 grams of salt, 3 grams of instant yeast, 12 grams of olive oil, and 400 grams of bread flour together.
2. Mix well until the flour is fully hydrated.
3. Cover and rest for 30 minutes.
4. Do one set of stretch and fold and rest for 30 minutes.
5. Perform two sets of coil folds 30 minutes apart.
6. Place the dough in the fridge to let it ferment and develop flavor overnight.
7. The next day, transfer the dough to the baking dish and let it proof until almost double.
8. Drizzle olive oil and add your favorite toppings such as freshly made pesto, tomatoes, garlic, and smoked sea salt.
9. Bake at 230 degrees Celsius for 20 to 25 minutes in a preheated oven.

## Equipment

- baking dish
- fridge
- oven

## Tips

- Let the dough ferment and develop flavor overnight in the fridge.
- Drizzle as much or as little olive oil as you like.
- Add your favorite toppings.

## Source

- Original video: https://youtube.com/shorts/bmO6CIOrDEU?is=R4Gyu9qbBC_AWCZW
- Recipe page: https://www.cliprecipe.com/recipe/c61732aa-a84e-4882-9f11-bd7938f1f112
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt