# Kofta

This kofta recipe makes kofta like you would find in a famous restaurant.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 0.75 kilo ground meat
- 30 % fat
- 1 small spoon salt
- 0.5 small spoon black pepper
- 0.5 small spoon cubeba
- 0.5 small spoon baking soda
- 1 small onion
- 0.5 cup parsley
- lamb fat
- bell peppers

## Instructions

1. Add minced onion and parsley to ground meat.
2. Season with salt, pepper, cubeba and baking soda.
3. Knead well.
4. Roll the meat into balls.
5. Fry the meat balls in lamb fat.
6. Add bell pepper and onion and saute.
7. Cook for five minutes.
8. Serve in pita bread.

## Equipment

- bowl
- pan

## Tips

- Knead the meat well so it doesn't fall apart.
- Fry the Kofta in lamb fat, but if you don't like it, you can use butter.

## Source

- Original video: https://www.instagram.com/reel/DKHSZiCM6LU/?utm_source=ig_web_copy_link&igsh=MmpubDl5NmdybnVy
- Recipe page: https://www.cliprecipe.com/recipe/c603ccad-7a41-4e9e-aa7c-0db4dd15fe7d
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt