# Creamy and Cheesy Chicken

This recipe is for an amazingly creamy and cheesy chicken dish, perfect if you think chicken breast lacks flavor.

- Category: Dinner
- Language: en

## Ingredients

- 1 Chicken Breast
- 0.5 tsp paprika
- 0.25 tsp oregano
- 0.25 tsp thyme
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 onion, finely diced
- 200 ml chicken stock
- 165 g Boursin
- 1 tsp Dijon mustard

## Instructions

1. Slice the chicken breast in half.
2. Coat the chicken with a touch of oil.
3. Season the chicken with spices (paprika, oregano, thyme, garlic powder, salt, black pepper).
4. Fry the chicken for 4-5 minutes on each side until cooked through and lightly charred.
5. Remove the chicken from the pan and set aside.
6. Lower the heat on the pan.
7. Add butter to the pan.
8. Add finely diced onion to the pan.
9. Sweat the onion for a few minutes.
10. Pour in chicken stock.
11. Scrape up all the chicken bits from the pan.
12. Add Boursin cheese to the pan.
13. Continually whisk to break down the Boursin until it forms a creamy, cheesy sauce.
14. Add an optional dash of Dijon mustard.
15. Return the chicken to the pan and coat it in the sauce.
16. Adjust with stock if the sauce is too thick.
17. Serve over mashed potatoes or pasta.

## Equipment

- knife
- cutting board
- plate
- frying pan
- tongs
- wooden spoon
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8DR2Cqh/
- Recipe page: https://www.cliprecipe.com/recipe/c6038afc-073a-4e04-9826-6577e37c7d02
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt