# DOUBLE TOFU STUFFED FLATBREADS

A Szechuan-inspired dish featuring flatbreads stuffed with a flavorful tofu and cheese filling.

- Servings: 6 servings
- Cuisine: Chinese
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 350 g plain flour
- 300 g silken tofu
- 1 pinch salt
- 400 g super-firm tofu
- 4 clove garlic
- 1 inch ginger
- 3 whole spring onion
- 1.5 tbsp brown sugar
- 2 tbsp doubanjiang
- 3 tbsp light soy
- 1.5 tbsp rice vinegar
- sesame oil
- vegan cheese
- chilli oil (optional)
- sesame seeds (optional)

## Instructions

1. Mix the dough ingredients together, knead for 5 minutes until smooth, cover with a damp tea towel and leave to rest for 30 minutes.
2. Heat sesame oil in a large frying pan or wok over medium-high heat. Fry garlic, ginger and the whites of the spring onions for a minute. Crumble in the super-firm tofu and fry for a few more minutes.
3. Whisk together brown sugar, doubanjiang, soy sauce and rice vinegar in a bowl. Pour over the tofu, stir well, then take off the heat to cool.
4. Cut the dough into 6 balls. On a floured surface, roll each out, add 1/6th of the tofu filling and a handful of vegan cheese into the center.
5. Seal the dough, flip over, and gently roll or squish them out.
6. Fry in a non-stick pan over medium heat for 3 minutes on each side with the lid on until golden brown.
7. Brush with chilli oil and top with the greens of the spring onions and sesame seeds.

## Equipment

- frying pan
- wok
- non-stick pan
- bowl
- jug
- tea towel

## Source

- Original video: https://vt.tiktok.com/ZS4hBLdHj/
- Creator: vegan_punks
- Recipe page: https://www.cliprecipe.com/recipe/c6034b22-f8c5-47fa-88c0-f063b44d1979
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt