# Tomato Rice

A delicious tomato rice made with Seeraga Samba rice, flavored with spices and served hot.

- Cuisine: Indian
- Category: Soup
- Language: ta

## Ingredients

- Seeraga Samba rice
- Onion, sliced
- Tomato, sliced
- Oil
- Cumin seeds
- Cinnamon stick
- Cloves
- Bay leaves
- Green chili
- Curry leaves
- 1 tbsp Ginger garlic paste
- 1 Tomato
- 2 Remaining tomatoes
- 2 tbsp Kashmiri red chili paste
- Salt
- 1.5 tumbler Water

## Instructions

1. Slice onions and tomatoes.
2. Add generous amount of oil in a cooker.
3. Add cumin seeds, cinnamon stick, cloves, bay leaves, onions, green chili, and curry leaves and sauté well.
4. Add 1 tablespoon of ginger garlic paste and 1 tomato and sauté.
5. Add the remaining 2 tomatoes and 2 tablespoons of Kashmiri red chili paste and mix well.
6. Once oil separates, add salt.
7. For 1 tumbler of Seeraga Samba rice, add 1.5 tumblers of water.
8. Close the cooker and cook for 2 whistles.
9. Serve hot.

## Equipment

- Cooker

## Tips

- Adding Kashmiri red chili paste enhances the taste and texture of the dish.

## Source

- Original video: https://youtube.com/shorts/yQDGbzGb-t8?si=Ob1u0b78L2Cqhr8D
- Recipe page: https://www.cliprecipe.com/recipe/c6007ff2-02fb-4641-9f54-9e2c36c472f9
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt